Croque-Monsieur - cooking recipe

Ingredients

None None soft butter, to spread on bread
8 thick slices brioche bread
4 slices ham
4.5 oz Gruyere cheese, grated
3/4 cup low-fat sour cream
1 None egg
2 tsp dijon mustard
1 tsp Worcestershire sauce

Preparation

Preheat oven to 350\u00b0F.
Spread butter over brioche. Top 4 slices of bread with ham. Combine cheese, sour cream, egg, mustard and Worcestershire sauce. Season then spread over ham. Sandwich with remaining bread.
Heat a frying pan over medium heat. Working in batches, toast sandwiches for 1-2 mins per side, until golden. Transfer to oven and bake for 5 mins, until cheese melts. Serve hot.