Balsamic Mushrooms With Feta Crumble - cooking recipe

Ingredients

1 cup crumbled feta cheese
1 large tomato, seeded and finely chopped
2 tbsp finely chopped fresh basil
2 tbsp olive oil
8 None portobello mushrooms
2 tbsp balsamic vinegar
1 tbsp oil

Preparation

Combine the feta, tomato, basil and olive oil in a medium bowl. Trim the stalks from the mushrooms. Drizzle with combined balsamic vinegar and oil.
Heat an oiled grill pan on high heat or preheat the grill to medium. Cook the mushrooms until tender. Transfer to a serving plate. Top with the feta mixture and serve.