Bolognese Stuffed Potatoes - cooking recipe

Ingredients

4 None large baking potatoes, scrubbed
1 tbsp vegetable oil
1 None onion, finely chopped
2 cloves garlic, minced
14 oz ground beef
1 None carrot, peeled, finely chopped
1 None red pepper, seeded, finely chopped
1 (13.5 oz) can chopped tomatoes
2 tsp dried oregano
2 oz grated aged Cheddar cheese
None None sour cream and minced chives, to serve

Preparation

Preheat oven to 400\u00b0F.
Place potatoes in a large saucepan and cover with water. Bring to a boil and cook for 15-20 mins, until tender. Drain.
Slice 1/3 inch from the top of each potato. Using a teaspoon, gently scoop out potato flesh, leaving a 1/4 inch-thick shell.
In a large saucepan, heat oil over high heat. Saute onion and garlic for 1-2 mins, until onion is tender. Add ground beef and cook for 4-5 mins, until browned, breaking up lumps.
Stir in carrot and pepper. Cook, stirring, for 3-4 mins, until just tender. Stir in tomatoes and oregano. Season to taste. Simmer for 10 mins.
Arrange potatoes on a baking tray. Fill with beef mixture then sprinkle with cheese. Bake for 10-15 mins, until heated through and cheese is golden brown. Serve with sour cream and chives.