Tuna Wraps - cooking recipe

Ingredients

1/2 lb soft cheese with garlic and herbs
2 None carrots, peeled and grated
2 tsp fresh marjoram, chopped + extra sprigs, to garnish
1 None lime, zested and juiced
1 - 7 oz can tuna in water, drained and flaked
8 leaves lettuce
4 None whole wheat wraps

Preparation

Mix soft cheese, grated carrots, chopped marjoram, lime zest and juice in a bowl. Season then toss with tuna.
Place 2 lettuce leaves on each wrap then spread tuna and cream cheese mixture on top. Roll up tightly, wrap in foil and chill in the fridge for at least 1 hour. To serve, unwrap and slice. Garnish with marjoram.