Mediterranean Salad - cooking recipe

Ingredients

12 oz new potatoes, scrubbed and halved
3.5 oz green beans, trimmed
3 None medium eggs, hard boiled and shelled
3.5 oz black olives, drained
3.5 oz salami, cut into strips
1 bunch spring onions, trimmed and chopped
None None Chives, finely chopped, to taste
None None Dressing
4 tbsp olive oil
2 tbsp red wine vinegar
1 tsp Dijon mustard
None None Flat leaf parsley, to garnish

Preparation

Cook potatoes in boiling salted water for 20 minutes. Add beans for final 3-4 minutes; drain.
Cut eggs into wedges. Toss with all the salad ingredients. Mix together dressing ingredients and season to taste. Drizzle salad with dressing, garnish with parsley and serve.