Pear And Cinnamon Muffins - cooking recipe

Ingredients

2 1/4 cups all-purpose flour
1 tbsp baking soda
1/2 tsp ground cinnamon, plus extra to dust
1/2 cup granulated sugar
2 None eggs, lightly beaten
1 cup milk
2/3 cup olive oil
2 None pears, peeled, cored, diced

Preparation

Preheat oven to 400\u00b0F. Lightly grease 3 - 6-cup muffin pans.
Combine flour, baking soda, cinnamon and sugar. Whisk together eggs, milk and oil. Mix into dry ingredients until just combined. Fold in 2/3 of pears. Distribute between prepared pans and top with remaining pears. Dust with cinnamon and bake for 20 mins, until golden and a skewer inserted in the center comes out clean. Let cool for 5 mins in pans then turn out onto a wire rack to cool completely.