Fennel Salad With Tuna - cooking recipe

Ingredients

3 None tomatoes, seeded and diced
2 bulbs fennel, cut into thin strips
1 None lemon, juiced
1 None small cucumber, peeled, deseeded and diced
3 cloves garlic, peeled and chopped finely
1 bunch fresh cilantro, chopped coarsely
2 tbsp olive oil
2 - 7 oz cans tuna, drained and flaked

Preparation

Mix the tomato and fennel in a bowl and drizzle with lemon juice. Add the cucumber, garlic and cilantro, season to taste and stir in the olive oil. Add the tuna and serve.