Spiced Plum Crumble - cooking recipe

Ingredients

1 1/2 lbs fresh plums, quartered and stoned
None None Topping
1/2 cup whole wheat flour
1/3 cup unsalted butter
1/3 cup demerara sugar
1 1/2 cups oats
1.75 oz hazelnuts, roughly chopped and lightly toasted
1 tsp pumpkin pie spice
None None Plain Greek yogurt, to serve (optional)

Preparation

Preheat the oven to 400\u00b0F. Arrange the plums in a shallow baking dish.
To make the topping, place the flour in a bowl. Rub in the butter using fingertips until the mixture resembles fine breadcrumbs. Add the sugar, oats, hazelnuts and pumpkin pie spice; stir well. Spoon the mixture evenly over the plums and press down gently.
Bake for 30 mins, until the crumble topping is golden. Serve with Greek yogurt, if desired.