Sausage Jambalaya - cooking recipe

Ingredients

2 tbsp olive oil
1 lb beef sausages
1 None onion, chopped
1 None green pepper, seeded, chopped
2 cloves garlic, chopped
7 oz long-grain rice
3 tsp Cajun seasoning
1/2 tsp dried chili flakes
1/2 cup white wine
1 (13.5 oz) can chopped tomatoes
2 cups chicken stock
None None chopped fresh parsley, to serve
None None lemon wedges, to serve

Preparation

Heat oil in a large heavy-bottomed saucepan over high heat. Cook sausages for 8-10 mins, turning, until cooked through. Remove from pan and slice into large pieces. Set aside.
Reduce heat to medium. Saute onion, pepper and garlic for 4-5 mins, until tender. Add rice and spices, stirring to coat. Add wine and cook, stirring, for 1-2 mins, until almost absorbed. Return sausage to pan along with tomatoes and stock. Bring to a boil then reduce heat and simmer, covered, for 15-20 mins, until rice is tender.
Sprinkle with parsley and serve with lemon wedges.