Scrambled Eggs With Feta - cooking recipe

Ingredients

8 None eggs
3/4 cup heavy cream
2 tsp butter
2 oz baby spinach, chopped
1 oz sun-dried tomatoes, sliced, drained
2 tbsp fresh chopped chives
2.5 oz creamy feta cheese, crumbled
None None toast, to serve

Preparation

Whisk together eggs and cream. Season.
Melt butter in a large frying pan over low heat. Cook egg mixture, without stirring, for 1 min. Cook, stirring, for 2-3 mins, or until softly scrambled. Add spinach and tomatoes. Remove from heat. Fold in 2/3 of both chives and feta.
Place toast on serving plates. Top with scrambled eggs and remaining chives and feta.