Moist Butter Cake - cooking recipe

Ingredients

18 tbsp butter, softened
1 tsp vanilla extract
1 1/3 cups sugar
3 None large eggs
2 1/2 cups self-rising flour, sifted
1/4 cup flour, sifted
2/3 cup milk
2 tsp powdered sugar, sifted

Preparation

Preheat oven to 375\u00b0F. Grease a deep 8 inch square cake pan and line base and sides with parchment paper.
For the batter, beat butter, vanilla and sugar in a medium bowl with an electric mixer until light and fluffy. Beat in eggs, one at a time. Stir in flours and milk, in 2 batches. Add to pan and smooth the top. Bake 1 hour, or until a skewer comes out clean. Cool in pan 5 mins, then turn out onto a wire rack to cool completely. Cut into squares and dust with powdered sugar to serve.