Vegetarian Cigars With Harissa Yogurt - cooking recipe

Ingredients

1 None red pepper, quartered and seeded
1 tbsp olive oil
1 clove garlic, minced
1 None eggplant, chopped finely
1 None zucchini, chopped finely
1 None tomato, seeded, chopped finely
1 tsp ground cumin
1 tsp sweet paprika
1 tbsp finely chopped fresh mint leaves
6 sheets filo dough
6 tbsp butter, melted
None None Harissa Yogurt
1/2 cup yogurt
1 tsp harissa paste
1 tsp lemon zest

Preparation

Preheat oven to 400\u00b0F. Oil 2-3 baking trays.
Roast pepper, skin-side up, until skin blisters and blackens. Cover with plastic wrap for 5 mins then peel skin. Chop flesh finely.
Meanwhile, heat olive oil in a large frying pan over medium heat. Cook garlic, eggplant, zucchini and tomato for 5 mins, or until vegetables soften. Add spices and cook, stirring, for 5 mins. Stir in pepper and mint. Let cool. Season to taste.
Cut each sheet of filo dough into 3 rectangles. Divide vegetable mixture evenly between filo dough then wrap up, brushing edges with butter and tucking in ends. Place, seam-side down, on prepared trays and brush with remaining butter. Bake for 20 mins, or until browned lightly.
Meanwhile, to make the harissa yogurt, combine all ingredients in a small bowl. Serve with cigars.