Tofu With Cilantro Noodles - cooking recipe

Ingredients

6.5 oz rice noodles
10.5 oz firm tofu, patted dry with paper towels
1/4 cup Thai green curry paste
2 tbsp oil
1 cup coconut cream
2 tbsp grated palm sugar or brown sugar
2 None limes, zested and juiced
2 tsp fish sauce
3.5 oz snow peas
2 None spring onions, sliced
1/2 cup fresh cilantro leaves, plus extra for garnish
None None sliced red chilies and lime wedges, to serve

Preparation

Place noodles in a large heatproof bowl. Cover with boiling water and set aside for 10 mins to soften. Drain.
Meanwhile, spread curry paste over tofu and slice into batons. Heat oil in a large frying pan over high heat. Fry tofu for 1 min per side, or until golden brown. Drain on paper towels.
Add coconut cream, sugar, lime zest, lime juice and fish sauce to pan. Bring to a boil then reduce heat and simmer for 3-5 mins, until sauce has thickened slightly. Add snow peas and spring onions. Simmer for 1 min.
Toss noodles and cilantro leaves through sauce and simmer until warmed through. Divide between serving bowls and top with tofu. Sprinkle with extra cilantro and serve with chilies and lime wedges.