Carrot And Ginger Soup With Crab - cooking recipe

Ingredients

1 tbsp butter
1 None onion, peeled and finely chopped
1 tbsp curry powder
1 2/3 lb carrots, peeled and chopped
3/4 cup fresh ginger, peeled and grated
4 cups vegetable stock
2/3 cup heavy cream
3.5 oz crab meat
None None fresh chives, chopped, to garnish

Preparation

Melt butter in large pot and sweat onion over medium heat for 5 mins then add curry powder. Add carrots and ginger and cook for 5 mins then add vegetable stock, bring to a boil, reduce heat and simmer for 15 mins. Remove pan from heat and puree soup using a hand blender. Add cream and crab meat and simmer for 1-2 mins. Season to taste then distribute between warmed soup bowls and serve garnished with chives.