Penne With Bacon And Radicchio - cooking recipe

Ingredients

200 g penne pasta
2 tbsp pine nuts
3 tbsp olive oil
50 g smoked bacon, diced
2 None shallots, peeled and finely diced
1 small clove garlic, peeled and finely diced
1 head radicchio, cut into thin strips
1 None small orange, juiced, plus grated zest of 1/2
2 tbsp black olives
1 tbsp capers
4 sprigs fresh basil, leaves stripped from stems
30 g Parmesan, grated

Preparation

Cook pasta in boiling salted water according to package instructions. Drain and reserve 1/4 cup pasta water.
Meanwhile, heat oil in the pan and fry bacon, shallots and garlic for 2 mins. Add radicchio and cook over medium heat for 3-4 mins. Add reserved pasta water, orange juice, olives, capers and pine nuts and bring to a boil. Toss with pasta, basil, and Parmesan cheese. Season and serve garnished with orange zest.