Easy Bean Tacos - cooking recipe
Ingredients
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2 tbsp olive oil
5 None onions, thinly sliced
2 cloves garlic, minced
1 (13.5 oz) can cannellini beans
1 (13.5 oz) can kidney beans
1/2 cup tomato and chili sauce
1-2 tbsp lemon juice
1/2 cup fresh parsley leaves, chopped
8 None taco shells
Preparation
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Preheat oven to 325\u00b0F.
Heat oil in a saucepan. Cook onions and garlic for 3-4 mins. Add beans and chili sauce. Bring to a boil then add lemon juice and parsley. Season.
Meanwhile, bake taco shells for 4-5 mins then fill with bean mixture. Serve.
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