Easy Bean Tacos - cooking recipe

Ingredients
    2 tbsp olive oil
    5 None onions, thinly sliced
    2 cloves garlic, minced
    1 (13.5 oz) can cannellini beans
    1 (13.5 oz) can kidney beans
    1/2 cup tomato and chili sauce
    1-2 tbsp lemon juice
    1/2 cup fresh parsley leaves, chopped
    8 None taco shells
Preparation
    Preheat oven to 325\u00b0F.
    Heat oil in a saucepan. Cook onions and garlic for 3-4 mins. Add beans and chili sauce. Bring to a boil then add lemon juice and parsley. Season.
    Meanwhile, bake taco shells for 4-5 mins then fill with bean mixture. Serve.

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