Baked Sausages With Tomatoes And White Beans - cooking recipe

Ingredients

8 None beef sausages, such as kielbasa
4 None tomatoes, halved if large
8 None shallots, peeled and quartered
4 None rosemary sprigs
4 cloves garlic
1/2 cup red wine
1/4 cup olive oil
2 tbsp red wine vinegar
2 tsp sugar
8 oz sourdough bread, torn (about 1/2 loaf)
14 oz can cannellini beans, rinsed, drained
None None Arugula leaves, to serve

Preparation

Preheat oven to 400\u00b0F.
Arrange sausages, tomato, shallots, rosemary, and garlic in a large baking dish.
In a bowl, combine wine, 2 tablespoons oil, vinegar and sugar; pour into baking dish and season to taste.
Bake 30 minutes. Add sourdough to baking dish; drizzle with remaining olive oil.
Bake 10 minutes. Spoon beans into baking dish; bake a further 4-5 minutes, until bread is crisp and golden.
Serve with arugula.