Chicken Cacciatore - cooking recipe

Ingredients

2 tbsp olive oil
3 1/3 lbs chicken pieces
1 None onion, chopped
1 clove garlic, crushed
1/2 cup dry white wine
1/2 cup chicken stock
1 can (14 oz) diced tomatoes
1 tbsp tomato paste
1 tbsp chopped fresh basil, plus additional to serve
1 tsp sugar
1/2 cup black olives
3 None anchovy fillets, chopped
None None Pasta and salad, to serve

Preparation

Preheat the oven to 350\u00b0F. Heat oil in a heavy-bottomed skillet on high heat. Brown chicken all over. Transfer to a baking dish.
Saute onion and garlic in same pan for 2-3 mins, until onion is tender. Add wine and simmer until reduced by half.
Stir in stock and simmer for 2 mins. Stir in tomatoes, tomato paste, basil and sugar. Season to taste. Pour sauce over chicken.
Bake, covered, for 1 hour. Stir in olives and anchovies. Bake, uncovered, for a further 5-10 mins. Sprinkle with additional basil. Serve with pasta and salad.