Dukkah Shrimp Skewers - cooking recipe

Ingredients

1/4 cup pistachio dukkah
2 tbsp olive oil
2 cloves garlic, crushed
2 tsp finely grated lemon peel
2 1/2 lbs large shrimp, peeled and deveined, tails intact
None None Lemon wedges, to serve

Preparation

Combine dukkah, oil, garlic and lemon peel in a large bowl. Add shrimp; toss to coat in mixture.
Thread shrimp onto 8 bamboo skewers. Cook skewers on a heated oiled grill pan (or on the grill or under the broiler) until shrimp change color.
Serve shrimp with lemon wedges.