Feta And Black Olive Dip - cooking recipe

Ingredients

6 oz pitted black olives, roughly chopped
2 tbsp roughly chopped fresh flat-leaf parsley, plus extra sprigs, to serve
16 oz feta, crumbled
10 oz cream cheese
16 oz Greek yogurt
1 tsp dried mint
None None olive oil, for drizzling

Preparation

Reserve 1/4 of the olives. Process remaining ingredients in a food processor until smooth. Season with black pepper. Spoon into a bowl and sprinkle with reserved olives and extra parsley sprigs. Drizzle with olive oil to serve.