One-Pot Rice Pilaf With Spinach And Feta - cooking recipe

Ingredients

1/4 cup olive oil
4 None green onions, finely chopped
2 cloves garlic, finely chopped
1 1/2 cups long-grain rice
1/3 cup finely chopped fresh dill
10 oz spinach, chopped
1 cup crumbled feta cheese
2 tbsp toasted pine nuts
1 tsp sumac
None None Mint leaves, for garnish

Preparation

Heat 2 tbsp of the oil in a large saucepan on medium heat. Cook onions and garlic, stirring, for 5 mins, until soft. Add rice and dill and cook for 2 mins. Add spinach and enough water to cover and stir until spinach wilts.
Add remaining 2 tbsp oil and season to taste. Reduce heat to low; cover and simmer for 20-30 mins, stirring once or twice to prevent mixture from sticking to pan, until rice is cooked and liquid absorbed. Remove from heat. Sprinkle with feta. Cover and let stand for 5 mins.
Spoon into a bowls. Top with pine nuts, sumac and mint to serve.