Blue Cheese Polenta With Grilled Vegetables - cooking recipe

Ingredients

2 cloves garlic, crushed
2 tbsp olive oil, plus additional, for drizzling
1 None red pepper, cut into thick strips
1 medium eggplant, cut into wedges
4 medium eggplant, thickly sliced diagonally
1 None red onion, cut into wedges
4 oz blue cheese, crumbled
2 tbsp butter
None None White balsamic vinegar, to serve

Preparation

Combine garlic and oil in a large bowl. Add vegetables and toss to combine.
Heat a grill pan on medium-high heat or preheat the grill to medium. Grill vegetables in batches for 5-6 mins, until just tender. Cover to keep warm and set aside.
Bring 4 cups water to a boil in a large saucepan. Reduce heat to medium. Whisk in polenta in a thin, steady stream, until smooth. Reduce heat to low. Stir for 8-10 mins, until thick. Stir in cheese and butter. Serve polenta and vegetables drizzled with oil and balsamic vinegar.