Mexican Beef And Bean Fajitas - cooking recipe

Ingredients

2 tbsp vegetable or olive oil
1 1/4 lb sirloin steak, trimmed, thinly sliced
1 tsp ground cumin
1 tsp sweet paprika
1 None red onion, cut into thin wedges
1 None green bell pepper, cut into thin strips
1 (13.5 oz) can mixed beans, rinsed
8 None flour tortillas, warmed
3.5 oz mixed greens
1/2 cup fresh cilantro, chopped

Preparation

Heat oil in a large frying pan over high heat. Working in batches, brown beef. Set aside. Add cumin, paprika, onion, pepper and beans. Cook, stirring, for 3 mins, or until onion is soft. Return beef to pan along with juices. Cook, stirring, for 1 min, or until heated through.
Top tortillas with 1/2 of the mixed greens then beef mixture. Sprinkle with cilantro and roll up to enclose filling. Serve with remaining mixed greens.