Baked Fish With Ginger And Soy - cooking recipe

Ingredients

1 None whole snapper (about 1 3/4 lbs)
1 piece (1 1/2 inches) fresh ginger, peeled and grated
1 tbsp peanut oil
1/4 cup Chinese cooking wine (shaoxing wine)
1/4 cup soy sauce
1/2 tsp white sugar
3 None green onions, thinly sliced

Preparation

Preheat the oven to 400\u00b0F.
Cut 3 deep slits in each side of the fish. Place the fish in an oiled baking dish. Rub the ginger into fish. Combine the oil, wine, soy sauce and sugar and drizzle over the fish.
Bake the fish, covered, for about 25 mins or until the fish is cooked through.
Serve the fish drizzled with some of the pan juices, topped with green onion.