Pear And Ginger Cookies - cooking recipe

Ingredients

1 cup butter, softened
1/2 tsp vanilla extract
1 cup powdered sugar, sifted
1 None large egg
1 oz dried pears, finely chopped
2 oz candied ginger, roughly chopped
1/2 cp rolled oats
1 3/4 cups all-purpose flour, sifted
1/2 tsp baking soda

Preparation

Preheat oven to 325\u00b0F. Grease 2 baking trays and line with parchment paper.
In a stand mixer, beat butter, vanilla, powdered sugar and egg until light and fluffy. Stir in pears, ginger and oats then fold in flour and baking soda, in 2 batches.
Roll level tablespoons of dough into balls. Place on trays 1 inch apart and bake for 15 mins, or until golden brown. Let cool on trays.