Tuna And Corn Wrap - cooking recipe

Ingredients

1 (7 oz) can tuna in springwater, drained
1 (4 oz) can sweet corn kernels, drained
1 tbsp mayonnaise
1/2 None small avocado, pitted, flesh smashed
2 loaves whole wheat lavash bread
1 oz baby spinach

Preparation

Flake tuna into a medium bowl. Add corn and mayonnaise.
Spread avocado over lavash and season to taste. Arrange tuna mixture over avocado then top with spinach. Roll up lavash tightly to enclose. Wrap in plastic wrap and refrigerate until ready to serve.