Cheesey Chive Scone Bread - cooking recipe

Ingredients

2 1/2 cups self-rising flour
1 tsp mustard powder
2 tbsp chilled butter, chopped, plus extra, to serve
2/3 cup cheddar, shredded
4 tbsp chives, chopped
1/2 cup milk

Preparation

Preheat oven to 400\u00b0F. Line a baking sheet with parchment paper.
Sift flour and mustard powder into a large bowl. Use fingertips or a food processor to rub in butter until mixture resembles breadcrumbs. Stir in cheese and chives and season to taste.
Make a well in center of dry ingredients. Pour in milk and 1/2 cup water, mixing quickly to a soft dough. Turn onto a floured surface. Knead lightly and form into a 10 inch round. Transfer dough to baking sheet.
Bake for 35-40 mins, base sounds hollow when tapped. Cut into wedges and serve warm with butter.