Raspberry Cider Punch - cooking recipe

Ingredients

10.5 oz raspberries
2 None limes, sliced
3 cups apple cider
1 cup sparkling mineral water
2 cups apple juice
None None Nasturtium flowers, to garnish (optional)

Preparation

In a large bowl, mix the raspberries, limes and 1 cup cider. Leave to stand for 30 minutes.
Just before serving, fill with remaining cider, mineral water and apple juice. Garnish with nasturtium flowers, if using.