Anzac Cookies - cooking recipe

Ingredients

1/2 cup butter, chopped
2 tbsp golden syrup
1 cup self-rising flour
1/3 cup brown sugar
1 1/2 cups rolled oats

Preparation

Preheat oven to 350\u00b0F. Line 3 baking sheets with parchment paper.
Combine butter and syrup in a small saucepan over moderate heat. Cook and stir for 2-3 mins or until melted. Cool slightly.
Place flour, sugar and oats in a medium bowl. Stir in butter mixture. Roll tablespoons of mixture into balls. Place on prepared baking sheets; flatten slightly. Bake for 10-12 mins or until golden, swapping positions in the oven halfway through to ensure even cooking. Cool on baking sheets.