Rice And Veggie Loaf - cooking recipe

Ingredients

1 1/3 lbs chilled cooked rice
3 None large eggs, at room temperature, lightly whisked
2 1/4 cups grated Cheddar cheese
1 x 14 oz can chili beans, undrained
1 None yellow onion, coarsely grated
1 None carrot, coarsely grated
None None Mixed steamed vegetables, to serve
1/3 cup guacamole

Preparation

Preheat oven to 350\u00b0F. Grease and line base and sides of a 4x8 inch loaf pan with parchment paper, extending paper at long sides for handles.
Combine rice, egg, 2 cups of the cheese, beans, onion and carrot in a bowl. Season. Spoon mixture into prepared pan; level surface. Sprinkle top with remaining cheese.
Bake for 45 minutes or until golden and set. Cool for 15 minutes in pan. Serve loaf sliced, with vegetables and guacamole.