Gelatin Parfait - cooking recipe

Ingredients

2 pkg (3 oz each) strawberry or raspberry gelatin
8 oz strawberries, hulled and quartered
6 scoops Neapolitan ice cream
None None Multi-colored sprinkles

Preparation

Prepare gelatin in large bowl according to packet directions. Refrigerate until set.
Place strawberries in bottom of tall glasses. Half-fill each glass with gelatin. Chill until firm.
To serve, top with a scoop of ice cream and sprinkles.