Blue Cheese And Pear Bruschetta - cooking recipe

Ingredients

1 small baguette, diagonally sliced
4 oz gorgonzola cheese, crumbled
1 None Bosc pear, cored and finely chopped
4 None pitted dates, finely chopped
2 cups baby arugula leaves
1 tbsp olive oil
1 tsp balsamic vinegar

Preparation

Preheat the broiler. Line a baking pan with foil.
Arrange bread on pan. Spray with no stick cooking spray. Toast 2-3 mins each side or until golden and crisp. Sprinkle with gorgonzola. Broil until melted.
Combine remaining ingredients in a medium bowl. Season. Top toasts with a little salad. Serve with remaining salad on the side.