Stir Fried Noodles With Pork And Bok Choy - cooking recipe

Ingredients

2 tbsp oil
1/2 lb pork chops, trimmed, sliced
1 None onion, sliced
1 None carrot, sliced
1 bunch baby bok choi, leaves separated
10 oz can sliced bamboo shoots
1/4 cup hoisin sauce
16 oz medium or thick pre-cooked egg noodles
None None sliced spring onion, to serve

Preparation

Heat half the oil in a wok or large frying pan on high. Stir-fry pork, in 2 batches, 2-3 mins each batch, transferring to a plate when cooked.
Heat remaining oil in same wok on high. Stir-fry onion and carrot 1 min. Add bok choy, bamboo shoots and hoisin sauce to wok. Stir-fry 1 min. Return pork to wok with noodles, separating with fingers. Stir-fry 1 min. Sprinkle with green onions and serve immediately.