Cheesy Prosciutto Rice Cakes - cooking recipe

Ingredients

3 1/2 cups cooked white long-grain rice
2 slices prosciutto, coarsely chopped
1/2 cup frozen peas
2 tsp finely grated lemon peel
1/4 cup finely chopped fresh chives
1 1/2 cups coarsely grated mozzarella cheese
2 None eggs
1/2 cup dried breadcrumbs
1/3 cup olive oil
1 cup tomato chutney

Preparation

Place peas in small heatproof bowl; cover with boiling water. Let stand 1 min, then drain.
Combine peas, cooked rice, prosciutto, lemon peel, chives, cheese, eggs and breadcrumbs in large bowl; season.
Heat half the oil in large skillet on medium heat. Using wet hands, shape 1/4 cup of rice mixture into patties. Cook patties, in batches, about 2 mins each side or until browned and cooked through. Repeat to make a total of 12 patties.
Serve patties with with tomato chutney.