Mushroom Spread Toasties - cooking recipe

Ingredients

1 1/3 lbs mixed mushrooms
2 tbsp olive oil
3 tbsp butter
3 cloves garlic, crushed
3 sprigs fresh thyme
1/4 cup finely grated Parmesan cheese
2 tbsp finely chopped fresh flat-leaf parsley
2 tsp Worcestershire sauce
8 oz brioche, cut into 1/3-inch thick slices and toasted
1/3 cup sour cream
2 tbsp finely chopped fresh chives

Preparation

Preheat the oven to 300\u00b0F.
Process mushrooms until finely chopped.
Heat oil and butter in large skillet on medium-high heat. Cook garlic, thyme and mushrooms, stirring, until tender. Discard thyme stems. Stir in cheese, parsley and Worcestershire sauce.
Cut out 1 1/2-inch rounds from brioche slices. Place on baking pan. Toast again in oven about 5 mins or until crisp.
Place 1 tsp mushroom mixture on each toast. Top with sour cream and chives.