Strawberry Ice Cream - cooking recipe

Ingredients

1 lb strawberries, hulled, 1/2 lb finely chopped + extra to serve
3/4 cup granulated sugar
2 tbsp lemon juice
1 cup Greek yogurt
1/2 cup heavy cream

Preparation

Process whole strawberries with sugar, lemon juice and yogurt until smooth. Strain into a large bowl. Whip cream to soft peaks then gently fold into strawberry mixture. Add chopped strawberries. Transfer to a freezer-proof container, smooth surface and cover with plastic wrap. Freeze for 4 hours, until firm.
Serve with extra strawberries.