Chicken Cinnamon, Orange And Dates - cooking recipe

Ingredients

1 tbsp olive oil
1 None small onion, sliced thinly
1/2 tsp ground cinnamon
2 tsp orange zest, finely grated
1/4 tsp cayenne pepper
1 3/4 cups chicken stock
1/2 cup seeded dates, chopped coarsely
1 None grilled chicken, quartered
1 cup orange juice
1 cup water
2 cups couscous
2 tbsp butter
1/3 cup roasted slivered almonds

Preparation

Heat oil in large frying pan, cook onion, stirring, until browned lightly. Add cinnamon, orange zest, cayenne and stock, bring to a boil. Simmer, uncovered, for 4 mins. Add dates and chicken, stir until mixture is heated through.
Meanwhile, combine orange juice and the water in large saucepan, bring to a boil. Remove from heat, add couscous. Cover, stand for about 5 mins or until liquid is absorbed, fluffing with fork occasionally. Stir in butter.
Serve chicken mixture sprinkled with almonds on couscous.