Heavenly Garlic Greens - cooking recipe

Ingredients

1 bunch broccolini, trimmed
4 oz snow peas, trimmed
1 bunch asparagus, trimmed and halved lengthwise
1 bunch bok choy, leaves separated
1 tbsp vegetable oil
2 cloves garlic, thinly sliced
1 tbsp soy sauce
1 tsp oyster sauce

Preparation

Bring a large saucepan of salted water to a boil on high heat. Blanch broccolini for 30 secs. Add snow peas, asparagus and bok choy for further 30 secs. Drain well, reserving 2 tbsp cooking water.
Heat oil in a wok or large skillet on medium heat. Cook garlic for 1 min, until fragrant and lightly golden. Stir in reserved cooking water and sauces.
Add vegetables to wok, gently tossing to coat. Stir-fry for 1-2 mins and serve hot.