Tomato Chutney - cooking recipe

Ingredients

2 tbsp vegetable or olive oil
2 None large red onions, finely chopped
3 cloves garlic, finely chopped
2 None medium pears, cored, coarsely chopped
1 tbsp mild curry powder
3 1/3 lbs tomatoes (about 12 medium), coarsely chopped
1 cup golden raisins
1 cup cider vinegar
1 cup packed brown sugar
2 tsp salt

Preparation

Heat oil in a large saucepan over medium-high heat. Add onions and garlic. Cook, stirring, 5 mins, or until soft. Add pears and curry powder. Cook, stirring, 2 mins. Add tomatoes, raisins, vinegar, sugar and salt; stir until well combined. Bring to a boil. Reduce heat to low. Simmer, stirring occasionally, 1 hour 30 mins, or until mixture thickens.
Spoon hot chutney into hot sterilized jars. Seal hot. Serve or store.