Pasta Salad With Feta And Peas - cooking recipe

Ingredients

12 oz pasta, such as small shells or penne
2 cups crumbled feta cheese
1 1/2 cups frozen peas, thawed
1/3 cup raisins, coarsely chopped
1/3 cup chopped walnuts, toasted
1 cup loosely packed basil leaves, shredded
1 cup loosely packed mint leaves, plus additional, to serve
2 None green onions, sliced
2 tbsp extra virgin olive oil
1 tbsp red wine vinegar

Preparation

Cook pasta in a large saucepan of boiling salted water according to package directions. Drain well. Place in a large bowl. Cool slightly.
Add remaining ingredients to pasta. Season to taste and mix well. Serve topped with additional mint leaves.