Fusilli Salad - cooking recipe

Ingredients

9 oz cherry tomatoes
1 None small red onion, quartered
2 tbsp olive oil
3.5 oz fusilli pasta
10 None dates, chopped
10 None fresh basil leaves, roughly chopped
5 oz feta
None None FOR THE DRESSING
1/2 tbsp black mustard seeds
1/2 tbsp balsamic vinegar
2 tbsp avocado oil
1 tbsp brown sugar

Preparation

Preheat oven to 350\u00b0F. Place tomatoes and onion on a baking tray and drizzle with olive oil. Season then roast for 15 mins, or until tomato skins burst.
Cook pasta in boiling salted water until al dente. Rinse under cold running water until cool then drain. Transfer to a large bowl along with tomatoes, onion, dates and basil. Distribute between 2 serving dishes and crumble feta over top.
Whisk together dressing ingredients then drizzle over salads to serve.