Beef And Vegetable Stir-Fry - cooking recipe

Ingredients

1 tbsp canola oil
1 None onion, halved, sliced
2 cloves garlic, minced
1 tsp grated fresh ginger
1 lb lean beef, cut into strips
1 bunch Chinese broccoli, roughly chopped
1 None red pepper, seeded, sliced
3.5 oz snow peas, trimmed, halved lengthwise
1/2 cup beef stock
1/4 cup oyster sauce
11 oz steamed rice, to serve

Preparation

Heat oil in a wok or large frying pan over high heat. Stir-fry onion for 2-3 mins. Add garlic and ginger. Cook for 1 min. Add beef and cook for 3 mins, or until browned. Add Chinese broccoli, pepper and snow peas. Add stock and oyster sauce. Simmer until vegetables are tender but still crisp, about 1 min.
Serve with steamed rice.