Pasta Salad - cooking recipe

Ingredients

500 g short pasta
500 g cherry tomatoes, halved
2 None cucumbers, peeled, de-seeded and cut into cubes
2 bunches parsley, chopped
4 stems mint, chopped
2 medium onions, finely chopped
2 cloves garlic, finely chopped
50 tbsp oil
1 None lemon, juiced

Preparation

Cook the pasta according to package instructions, drain and set aside to cool.
Mix all the ingredients together and toss well. Season with salt, pepper and a squeeze of lemon juice.