Chicken And Tarragon "Pillows" - cooking recipe

Ingredients

7 oz cooked chicken breast, chopped finely
2 tbsp walnuts, finely chopped
2 tbsp aioli or mayonnaise
1 tbsp sour cream
1/2 tbsp fresh tarragon, finely chopped
1 tbsp fresh chives, finely chopped
20 slices white bread
2 tbsp butter, softened

Preparation

Combine chicken, walnuts, aioli, sour cream and herbs in a medium bowl. Season to taste.
Cut 3 1/4 inch rounds from bread. Spread butter over rounds. Add a level tablespoon of chicken mixture to the center of 1/2 of the rounds. Sandwich with remaining rounds. Press edges together to seal.
Cut pillows in 1/2 to serve.