Fettuccine Alfredo - cooking recipe

Ingredients

14 oz fettuccine
2 cloves garlic, crushed
1 cup light cream
1/2 cup finely chopped flat-leaf parsley
1/4 cup finely chopped chives
None None Pinch of nutmeg
1/2 cup grated Parmesan cheese

Preparation

Cook fettuccine in a large saucepan of boiling salted water according to package directions. Drain.
Meanwhile, lightly spray a skillet with no stick cooking spray and heat on medium. Cook garlic for 30 seconds, until fragrant. Add cream and bring to a boil. Stir in remaining ingredients.
Add sauce to the pasta and toss to coat. Season to taste and serve immediately.