Spicy Pancakes With Fruit Salsa - cooking recipe

Ingredients

100 g gram (chickpea) flour
150 g plain white flour
1/4 tsp baking powder
1/2 tsp ground coriander
1/2 tsp ground turmeric
1 medium egg, beaten
425 g can peach halves, drained and chopped
1 None green pepper, de-seeded and chopped
500 g tomatoes, chopped
2 tbsp chopped coriander
2 tbsp sweet chilli sauce
2 tsp tomato ketchup
1-2 tbsp cider vinegar
1 tbsp vegetable oil
30 g butter
None None coriander sprigs, to garnish

Preparation

For the pancakes, combine flour, baking powder, coriander and turmeric. Season then add egg and 1 cup water and mix until smooth. Set aside for 20-30 mins.
For the salsa, mix peaches, pepper and tomatoes. Add chopped cilantro, chili sauce, ketchup, vinegar and oil and transfer to a serving bowl.
Melt 1/4 butter in a large frying pan. Cook the pancakes, in 4 batches, using the remaining butter. Serve with salsa and garnished with fresh cilantro sprigs.