Green Bean And Tomato Salad - cooking recipe

Ingredients

1/4 cup olive oil
2 tbsp red wine vinegar
1 tsp tomato paste
2 tbsp fresh chopped parsley
8 oz green beans, trimmed
1 cup cherry tomatoes, halved
2 None hard-boiled eggs, chopped
1/4 cup sliced red pepper
2 tbsp chopped white onion

Preparation

Whisk together olive oil, vinegar, tomato paste and parsley. Season then set aside.
Blanch green beans in boiling salted water for 2 mins, or until just tender. Shock in ice water then drain and pat dry. Toss with vinaigrette, tomatoes, eggs, pepper and onion. Season.