Pineapple And Prawn Noodles With Chili Lime Dressing - cooking recipe

Ingredients

8.75 oz rice noodles, soaked in boiling water for 5-8 mins then drained
1 lb cooked prawns, peeled and deveined
1/2 None fresh pineapple, peeled, cored and chopped
4 oz cherry tomatoes, halved
2 tbsp fresh cilantro leaves, roughly chopped + extra, to garnish
3 None spring onions, trimmed and sliced
1/4 cup lime juice
2 tbsp sweet chili sauce
1 tbsp sesame oil
2 tsp fish sauce
2 tsp brown sugar
2 cloves garlic, peeled and minced
1 None red chili, deseeded and sliced
1 tsp fresh ginger, finely grated

Preparation

Combine noodles, prawns, pineapple, tomatoes, cilantro and spring onions.
Whisk together remaining ingredients then toss with noodle mixture and garnish with extra cilantro leaves.