Alphabet Pancakes - cooking recipe

Ingredients

2 1/4 cups self-rising flour, sifted
1/3 cup granulated sugar
1/2 cup milk
1 None egg
1 tsp vanilla extract
2 tbsp butter, melted
None None raspberry jam, to serve
None None whipped cream, to serve

Preparation

Combine flour and sugar. Whisk together milk, egg, vanilla and butter then whisk into dry ingredients until just combined. Transfer to a piping bag fitted with a large plain tip.
Heat a large nonstick frying pan over medium-low heat. Lightly coat with oil. Working in batches, pipe 4-5 inch letters. Cook for 2 mins, or until golden underneath and bubbles appear on surface. Flip and cook for 2 mins, until golden and cooked.
Serve pancakes warm with jam and cream.