Caramel Chocolate Fondants - cooking recipe

Ingredients

1/4 lb caramel chocolate, broken into pieces
1/2 cup lightly salted butter, diced
4 None eggs
1/4 cup granulated sugar
6 None buttery cookies, ground to fine crumbs

Preparation

Grease and flour 4 ramekins. Melt the chocolate and butter in a saucepan set over low heat. Meanwhile, beat the eggs and sugar for 2 mins, until creamy. Add the cookie crumbs and chocolate mixture. Transfer to the prepared pans and chill for 3 hours.
Preheat the oven to 425\u00b0F. Bake the fondants for 6-7 mins, until the tops are firm but the centers are still soft. Serve warm.